Chocolate Making Process
Can you give this candidate feedback on their practice process diagram?
The diagram explains the process for making chocolate. Overall, there are 10 steps starting from cacao tree and ending with pressing.
To begin, the cacao comes from cacao tree, which is grown in South America, Africa continents and city of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Then, the beans are fermented in the farm and spread in sun to dry. Following this, the beans are placed in large sacks. In the subsequent stage, the beans are transported by train or lorry and taken to factory. Next, the beans are roasted in the oven at 350 c. Then the beans are crushed and outer shell is removed. The final step is to press the inner part and the liquid chocolate is produced.